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Korean Spicy Curry

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[Basic Infomation]

[Aenong Farming Corp. ]

  • South Korea South Korea

[Participated in Online Exhibition]

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Korean Spicy Curry


We have contract with farmers directly for onion and turmeric to make our curry. We make our Japanese type of curry with 30 kinds of herb and healthy barely and then Low temperature ripening to be applied. We sell our curry at our restaurant. Our curry has strong flavor and taste compare to other curry products. People can eat easily using only boiling the curry.


  • Product name : Korean Spicy Curry
  • Origin : JinAn, JeonBuk, South Korea
  • Product Type : Curry
  • Ingredients : Onion, Tumeric, Coriander, Cumin, Ginger, Fenugreek, Back Pepper, Whole Meal, Dextrin, Margarine, Salt, L- sodium glutamate, vegetable cream, Nutmeg Powder, Laurel Powder, Chili Powder, Pepper Powder, Salary, Garam Masala, Potato, Carrot, Pumpkin, Spinach, Moroheiya, Curcuma, Sprout(Barely, Vitamin, Beet, Canola, Bok Choy, Clover, Radish)
  • Size(EA) : 180g, 3Kg
  • Expiration date : 12 Months
  • Keeping method : Freeze
  • Ea/1Box : 180g, 3Kg

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Korean Spicy Curry